refractive index

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Quality and Identity Characteristics of Palm Oil Part 3 – Identity Characteristics: Physical

The identity characteristics of oils are usually used to determine authenticity or purity. These characteristics include the physical properties and chemical composition of the oil.   The technical applications of vegetable oils and their uses in edible and non-edible products depend on physical properties such as melting behaviour, viscosity etc   Slip Melting Point (SMP) Since … Continue reading

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